6 Month – Diploma in Food & Beverage Service

Start your career in hotels, restaurants and banquets with professional service skills.
The 6 Month Diploma in Food & Beverage Service at Spire Hospitality Institute trains you in table setup, order taking, service styles, menu knowledge, guest handling, hygiene standards and banquet service. This course is ideal for students who want quick job-ready practical training in hospitality.

What You Will Learn

• Table Setup & Service Basics: table laying, napkin folding and service etiquette
• Order Taking & Guest Handling: communication, suggestions and professional behavior
• Service Styles: basic service workflow and guest experience standards
• Menu Knowledge & Upselling: understanding menu items and increasing guest satisfaction
• Hygiene & Safety: cleanliness standards, food safety basics and personal hygiene
• Banquet & Buffet Service: banquet setup, buffet service and event service basics

Curriculum Highlights

Module 1: Introduction to Food & Beverage Service

• Restaurant structure and F&B department overview
• Role of service staff in hotels and restaurants

Module 2: Table Setting, Etiquette & Service Routine

• Table setup, cutlery, crockery and glassware basics
• Guest greeting and service sequence

Module 3: Order Taking & Menu Knowledge

• Order taking methods and communication skills
• Menu terms, ingredients awareness and suggestions

Module 4: Hygiene, Safety & Restaurant Standards

• Personal hygiene and cleanliness rules
• Basic food safety and service discipline

Module 5: Banquet, Buffet & Event Service

• Banquet setup and service coordination
• Buffet service flow and guest management

Module 6: Soft Skills + Practical Training

• Grooming, confidence, spoken English support
• Practical service sessions and mock restaurant practice

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